Madrid Paella, Tortilla and Sangria Cooking Class

Foodie Tours: Madrid Paella, Tortilla and Sangria Cooking Class. Enjoy this fun introduction to the Spanish gastronomic culture. You will learn how to cook Paella,Tortilla, Sangria, and more Spanish food. After taking this class you will be ready to … [Read more...]

Homemade Fresh Ricotta

Homemade Fresh Ricotta Ricotta in Italian means “cooked again” It’s made by re-heating the whey left over from making another cheese. So, while homemade ricotta is not a true ricotta, it certainly tastes just as good! Here milk instead of whey … [Read more...]

Vegetarian Fritters

I have taken this Vegetarian Fritters recipe from Jodi Vassallo book "low GI" because it is so good and very tasty. Vegetarian Fritters   Print Prep time 10 mins Cook time 10 mins Total time 20 mins   These Vegetarian … [Read more...]

Tagliatelle Al Ragu’ Bolognese

Tagliatelle al Ragu’ Bolognese is a classic recipe from Bologna. Contrary to common belief is not a tomato sauce. The original recipe goes back centuries, before the introduction of tomato in Europe. In fact actually it is a meat sauce and there is … [Read more...]

Sorrento Holidays – Culinary Tours in Italy – Sorrento

Sorrento Holidays - Culinary Tours in Italy - Sorrento I have come across this add for a holiday in Sorrento and is something I really suggest. The place  is beautiful and so is the food. You will find more information at  … [Read more...]

Spaghetti frittata – Italian recipe

Spaghetti frittata - Italian recipe This spaghetti frittata recipes is an old recipe. My mother used to make it with the left over spaghetti and I remember that I loved it,especially the crunchy spaghetti bits.If you have friends over for a pasta … [Read more...]

Potato omelette – frittata di patate-Italian recipe

Potato omelette- frittata di patate -Italian recipe Today we'll learn how to prepare a simple and quick dish: the potato omelette. A classic Italian recipe ideal for both adults and kids. Find this and many mo...   From … [Read more...]

Jamie Oliver

James Trevor "Jamie" Oliver, MBE (born 27 May 1975) is a British chef, restaurateur, media personality, known for his food-focused television shows, cookbooks and more recently his campaign against the use of processed foods in national schools. He … [Read more...]

Pasta Nicoise

This Pasta Nicoise salad is low in calorie and low in carbs but high in taste!!! This recipe serves 6 people so is a good one if you have friends for Lunch.   Pasta Nicoise With Lemon Pepper Dressing   Print Prep time 10 mins … [Read more...]

Passaparola – Authentic Neapolitan Pizza

If you live in Sydney you have to go to Passaparola to taste the real Neapolitan Pizza! The 11th of this month  was my birthday and with my daughter and my aussie son in law we decided to go for a Pizza at Passaparola, an authentic Italian Pizzeria … [Read more...]