Antonio Carluccio

Antonio Carluccio was born in Vietri sul Mare, Salerno, Italy. His father was a stationmaster, and he moved with his father's job when he was young and grew up in Piedmont. Living near the northwest, an area with great vegetation, as a child Antonio … [Read more...]

Luigi Carnacina

Italian Master Chef Luigi Carnacina (Rome, 1888 - Rome, 28 October 1981 ) was one of the most famous Italian Master Chef and Restaurateur. Chef author of numerous books on international cuisine. In his name was entitled in 1973  the IPSSAR of … [Read more...]

Pellegrino Artusi

If someone deserves the title of Italian Master Chef this person is Pellegrino Artusi. According to a recipe written in his book” La scienza in cucina e l’arte di mangiare bene” (The science of cooking and the art of eating well) published in … [Read more...]