Spaghetti with Anchovies, Capers, Olives and Breadcrumbs

Learn how to cook spaghetti with anchovies, capers, olives and breadcrumbs. It is traditionally eaten on Christmas Eve in Calabria. Linguine or Spaghetti with Anchovies, Capers, Olives and Breadcrumbs   Print Prep time 5 mins Cook … [Read more...]

Seafood Spaghetti

Seafood spaghetti are basics of Italian gastronomy, but vary enormously from region to region. The most important thing to remember is that the seafood must be as fresh as possible. It is the liquid the clams or mussels produce in cooking that … [Read more...]